Liao; Yue MPH, PhD, Susan M. Schembre PhD, RD, Sydney G. O’Connor BS, Britni R. Belcher PhD, MPH, Jaclyn P. Maher PhD, Eldin Dzubur PhD, Genevieve F. Dunton PhD, MPH
Journal of Nutrition Education and Behavior
2018-03-21
https://www.sciencedirect.com/science/article/pii/S1499404618300903
To examine the associations between high-fat/high-sugar foods (HFHS) and fruit and vegetable (FV) consumption and affective states in women.
Methods
The researchers used electronic ecological momentary assessment to capture HFHS and FV consumption in the past 2 hours (predictor) and current affective states (outcome) across 1 week among 202 women. Multilevel linear regression was conducted. Weight status was tested as a moderator.